How food manufacturers can reduce waste and save money with ERP.

Jul 11, 2016
Written by

Sage ERP X3 Reducing food waste and increasing efficiency with ERP

 

The more food companies can reduce waste within their organisations, the more efficient—and, thus, profitable—they will be.

  • Benefits of reducing waste: Food companies could increase their profits by as much as 10 percent simply by reducing food waste.
  • Causes of food waste: Without a thorough understanding of the causes of food waste— including those that can begin long before the point of waste—it is impossible to maximise efficiency.
  • Improvement through ERP: Sage ERP X3 makes tracking information available at the touch of a finger to everyone who needs it.

To find out how food manufacturers can reduce waste and save money with ERP

SHARE ARTICLE