The more food companies can reduce waste within their organisations, the more efficient—and, thus, profitable—they will be.
- Benefits of reducing waste: Food companies could increase their profits by as much as 10 percent simply by reducing food waste.
- Causes of food waste: Without a thorough understanding of the causes of food waste— including those that can begin long before the point of waste—it is impossible to maximise efficiency.
- Improvement through ERP: Sage ERP X3 makes tracking information available at the touch of a finger to everyone who needs it.
To find out how food manufacturers can reduce waste and save money with ERP