How food manufacturers can reduce waste and save money with ERP.

Juanessa Abbott
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Sage ERP X3 Reducing food waste and increasing efficiency with ERP

 

Endeavour

The more food companies can reduce waste within their organisations, the more efficient—and, thus, profitable—they will be.

  • Benefits of reducing waste: Food companies could increase their profits by as much as 10 percent simply by reducing food waste.
  • Causes of food waste: Without a thorough understanding of the causes of food waste— including those that can begin long before the point of waste—it is impossible to maximise efficiency.
  • Improvement through ERP: Sage ERP X3 makes tracking information available at the touch of a finger to everyone who needs it.

To find out how food manufacturers can reduce waste and save money with ERP

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